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78°鹵蛋
溏心是關鍵，心軟不噎口； 富含蛋白質，NRV23%； 秘製配方約3小時鹵製，蛋黃更入味； 巴氏低溫殺菌，專利包裝易開口。
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400-1999-085
top selling products
Seasoned Flour Products
Vegetable Products
Bean Products
Egg-Based Products
after-sales service
400-1999-085
top selling products
